Anejo Tequila

Anejo spends at least a year in oak, extra anejo at least three. That barrel time turns tequila into something you sip the way you would a whisky - amber colour, dried fruit, baking spice, a long finish. No lime, no salt, no shot glass.

Casamigos, Don Julio, Herradura, Cincoro, Milagro, Zarza, Espolon, Perfectomundo, Casa de Hamsa, and the collector bottles: Avion Reserva 44 and Jose Cuervo Reserva de la Familia. Delivered from our Crown Heights shop in Brooklyn.