Cincoro Anejo Tequila (750ml)

A luxury anejo from the Cincoro project, rested 24-28 months in ex-bourbon American oak. Smooth, layered, and built to sip neat — the bottle alone signals the price tag.

Mood: Caramel, oak, slow Saturday night.

Tasting notes

Caramel, vanilla, baked apple, toasted oak. Silky and medium-bodied with butterscotch, dried fig, light pepper, and a long oak frame. Long and warming; finishes on toffee and gentle spice.

Food pairing

Neat, after a steakhouse simcha; alongside dark chocolate, candied pecans, or a good cigar.

Details