Vincenzi Sambuca di Torino (1L)

Vincenzi Sambuca di Torino is an Italian anise liqueur, clear and made in the classic Piedmont style. It is sweet and aromatic, and the traditional way to serve it is after dinner with three coffee beans floating on top.

Mood: Anise, digestivo, classic.

Tasting notes

Sharp anise and star anise, with hints of citrus and elderflower. It starts sweet and syrupy, around a warming core of licorice. The finish is long and warming, and unmistakably anise.

Food pairing

Pour it neat after a heavy meal, serve it over ice as a con ghiaccio, or stir it into espresso to make a caffe corretto.

Details