Kedem Marsala Cooking Wine (750ml)

This is Kedem's kosher fortified wine in the Marsala style, made for both the stovetop and the sip glass. It is deep amber, with caramelized fruit, warming alcohol, and a touch of sweet spice.

Mood: Warm, Caramelized, Versatile

Tasting notes

Toffee, raisin, baked fig and walnut, with a whiff of orange peel. It is warming and rich, with caramel, brown sugar, dried date, and a fortified kick. The finish is long, nutty, and lightly sweet, with the warmth of toasted wood.

Food pairing

It is essential for chicken Marsala, braised veal, tiramisu, and mushroom and shallot sauces. For sipping, pour it alongside hard cheese, biscotti, or dark chocolate.

Details