Gilgal Sauvignon Blanc (750ml)
- In stock
- Not Mevushal
- Kosher for Passover
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This is the entry-tier Sauvignon Blanc of Golan Heights Winery, made from high-altitude Golan fruit and cool-fermented in stainless. It is aromatic, crisp, and good value. Open it at lunch on a hot day and it disappears before the cheese course is plated.
The Details
| Producer | Golan Heights Winery (Katzrin, est. 1983) |
| Country | Israel |
| Region | Galilee / Golan Heights |
| Varietal | 100% Sauvignon Blanc |
| Style | White, Dry |
| ABV | 13% |
| Size | 750ml |
| Hashgacha | OK Kosher |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
It shows pineapple, guava, white peach, and fresh lemon, with a hint of cut grass and white flowers. The body is light to medium, with bright tropical and citrus fruit, lively acidity, and a clean stainless-steel mineral spine running through the middle. It is crisp, dry, and refreshing, with citrus and a faint grassy lift.
Food Pairing
Serve with goat cheese salad, ceviche, sushi, grilled white fish, or herb-roasted chicken, or at a Shabbos lunch in hot weather.
Israel's third-largest winery makes this as its house Sauvignon Blanc. It is an easy, aromatic white from Galilee altitude, an affordable bottle of Yarden quality to keep in the fridge for Shabbos lunch.
Pineapple, lemon zest, mountain air.