Darom by Yatir Red (750ml)

Darom is Hebrew for south, and this is Yatir's love letter to the Negev. It is a Mediterranean blend of Shiraz, Zinfandel, Marselan and Grenache that spends nine months in large oak and concrete. The result is a fruit-forward red with no need for decanting.

Mood: Bright, fruit-forward, food-friendly.

Tasting notes

Expect red raspberry, juicy strawberry, white pepper, oregano and a hint of anise. The core is fresh red and dark fruit, and Mediterranean herbs and soft, mid-weight tannin give it lift. It is smooth and savory, with a wisp of vanilla, and it is ready to drink on release.

Food pairing

Made to go with grilled lamb, schnitzel, Moroccan tagine, chulent and Shabbos chicken.

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