Amass Botanic Dry Gin (750ml)
- In stock
Contemporary Los Angeles, with its natural terroir and multicultural landscape, is what Amass Dry Gin celebrates. Master Distiller Morgan McLachlan makes it with California bay, cascara sagrada, hibiscus, cardamom, cacao, ginger, reishi and lion's mane mushrooms, and juniper. The distiller is avant-garde, and so is the gin.
Mood: L.A., botanical, avant-garde.
Not a London Dry. Not a Plymouth. Amass is its own genre, mushrooms and hibiscus and cardamom in the same still. Serve it neat over one big rock and let the palate do the talking.
Tasting Notes
The nose opens with bright citrus, then California bay, cardamom, and a floral lift of hibiscus. Complex and layered on the palate, it has earthy umami from reishi and lion's mane mushrooms that grounds the juniper, cacao, and warm ginger. A long, rounded finish leaves gentle spice and dry botanicals lingering.
Food Pairing
Make a statement Negroni, an Amass G&T with grapefruit peel, or a Martinez cocktail. It is excellent neat with a citrus twist too, or next to a mezze platter of olives, artichokes, and hummus.
Details
| Producer | Amass (Morgan McLachlan) |
| Country | USA |
| Region | Los Angeles, California |
| Varietal | Craft Dry Gin |
| Style | Botanical Gin, 29 Botanicals |
| Alcohol | 45% |
| Bottle Size | 750ml |
| Hashgacha | Kosher (see bottle for current certifier) |
| Mevushal | N/A |
| Kosher for Passover | No (grain) |