Katlav Cabernet Sauvignon Special Reserve (750ml)

Yossi Yittach founded Katlav Winery in 1998 in Nes Harim, a hill village west of Jerusalem. The name comes from the strawberry tree that grows wild in the forest around it. Katlav was among Israel's original boutique wineries, working with small lots and hand-sorted fruit and giving the reds a minimum of twenty-four months in barrel. Its Special Reserve Cabernet is textbook Judean Hills.

Mood: structured, cedar, limestone.

Tasting Notes

The color is a deep ruby-garnet that is dense at the core. Ripe blackcurrant, cassis, and black cherry aromas are layered with cedar, graphite, dried herbs, and a hint of dark chocolate from extended oak. It is full-bodied and dry on the palate, with concentrated black fruit, firm ripe tannins, and balanced acidity. The long, savory finish lingers on espresso and tobacco leaf.

Food Pairing

The classic Cabernet pairings apply: grilled ribeye, slow-braised short ribs, lamb shoulder with rosemary, or a Shabbos cholent that is rich enough to handle the tannins. It is beautiful with aged hard cheeses or dark chocolate as well. It cellars well, and another five years in a cool dark closet will be rewarded.

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