Chateau Josephine Cabernet Sauvignon

Here is a surprise from southeastern Spain. The Cabernet comes from old vines on the sun-baked plateau of Yecla, and the name on the bottle sounds French. The wine is deep and ripe, and it is easy on the wallet.

Mood: Warm, plush, weeknight.

Tasting notes

From the glass come black cherry, cassis, and a whiff of cedar. It is round and fruit-forward, with soft tannins, and the mid-palate has a sun-baked richness. The close is smooth and warming, with a lick of vanilla and dark berry.

Pairing

It pulls its weight next to brisket, cholent, or a Shabbos roast served with roasted vegetables.

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