Cave de Ribeauville Giersberger Cremant d'Alsace Brut (750ml)

Among the oldest wine cooperatives in France, Cave de Ribeauville farms the granite and limestone slopes surrounding the medieval Alsace village of Ribeauville. Its Giersberger Cremant is a sparkler made by the traditional method under KLBD supervision, a proper French bubbly for the kosher table.

Mood: Crisp, floral, refined.

Tasting notes

A gentle lift of brioche sits over green apple and white pear. The bead is fine and persistent, carrying orchard fruit around a chalky mineral core. It closes dry and crisp, with a light toasty note.

Food pairing

Open it for a l'chaim at Kiddush, with the fish course on Yom Tov, or to start a Purim seudah.

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