Bartenura Rosso Toscano (750ml)

Bartenura's everyday Tuscan red — 100% Sangiovese from Toscana IGT, made for weeknight pasta and Friday-night brisket without a second thought. Mevushal and Kosher for Passover, the kind of bottle you keep a case of in the basement.

Mood: red-checkered, easy, useful.

Tasting notes

Bright cherry and dried herb on the nose, with a savory whiff of olive and a touch of dusty earth. The palate is light to medium-bodied — red plum, sour cherry, a thread of tomato leaf — with soft tannin and lively acidity that wants food. Finishes dry and slightly tangy, classic Sangiovese, ready for the next forkful.

Food pairing

Built for spaghetti and meatballs, brisket, schnitzel night, pizza, or a Shabbos lunch with deli. The mevushal-KFP combo means caterers and Pesach hosts can pour it without a second thought.

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