Bicerin Di Gianduiotto Liqueur (375ml)

Bicerin is a Piedmontese cream liqueur made by Distillerie Vincenzi in Turin, Italy, blending gianduja (hazelnut-chocolate) flavor into a smooth liqueur described by the maker as "a delicious giandujotto melted in alcohol."

It is made without dairy, using a plant-based cream, and is naturally gluten-free. It's typically enjoyed neat, over ice, in coffee, or in dessert cocktails.

This bottle is the 375ml size.