Binyamina The Cave - (750ml)

Binyamina's flagship Bordeaux-style blend — 65% Cabernet Sauvignon, 33% Merlot, 2% Petit Verdot — from select Upper Galilee vineyards, aged 24 months in French oak. Named for the 250-year-old cave quarried in the Carmel Mountains that served as the winery's original cellar.

Mood: Deep, structured, ageworthy.

Tasting notes

Deep nose of cassis, black plum, cedar shavings, and a quiet thread of French oak vanilla. Full-bodied palate of blackcurrant and dark cherry layered with cocoa, tobacco leaf, and integrated Bordeaux-style tannin. Long, structured finish that holds the oak in balance and rewards a decant.

Food pairing

Pairs with prime rib, slow-braised brisket, or a Shabbos cholent with marrow bones. Equally at home with aged hard cheeses on the kiddush table.

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